![]() ![]() Per serving (based on 6): 332 calories (percent of calories from fat, 51), 5 grams protein, 38 grams carbohydrates, 2 grams fiber, 20 grams fat (7 grams saturated), 71 milligrams cholesterol, 234 milligrams sodium. Amateur Ellis First Interracial Cream Pie Gangbang. Garnish with cocoa, chocolate or cacao nibs, as desired. Blonde Wife Enjoys Many Black Cream Pies Please Comment Cheating Southern Wife Takes Bbc Cream Pie. Top the set pies with the whipped cream and serve. When ready to serve, making sure the cream and equipment are well-chilled, place the bowl on a mixer fitted with the chilled whisk attachment. While the pies are chilling, place a clean mixing bowl and whisk attachment in the refrigerator. Once the mixture is smooth, pour the rum-flavored mixture over the chocolate bottoms in the pie crusts. Pour that lightened mixture over the whites and fold to combine. Take about 1/3 of the beaten whites and add to the rum-flavored mixture and stir well to combine. Slowly, steadily add the remaining 1/2 cup sugar and beat until stiff peaks form. Increase the speed to high, and continue beating until soft peaks form. With the machine on medium-high speed, whip the egg whites until foamy. Place the egg whites and cream of tartar in the bowl of a mixer fitted with the whisk attachment. Place over medium-high heat and cook, whisking constantly, until mixture comes to a rolling boil and thickens, about 5 minutes. Slowly whisk in milk and stir to combine. Sifted cocoa, grated chocolate or cacao nibs, for garnish InstructionsĬombine 1/2 cup sugar, salt and cornstarch in a medium saucepan. Total Time: 1 hour and 30 minutes Ingredientsĥ ounces unsweetened chocolate, finely choppedĢ prebaked pie crusts or chocolate cookie crustsġ 1/2 envelopes (about 3 3/4 teaspoons) unflavored gelatinġ/2 teaspoon dark rum or rum-flavored extract Serves: 2 (9-inch) pies, 6 to 8 slices each To avoid the very small risk of bacteria contamination posed by raw egg whites, use 2/3 cup pure liquid pasteurized egg whites instead. The combination, especially with the pillow-soft layer of whipped cream, is not only visually stunning, but a textural explosion in the mouth.” The rum-flavored layer is spongy and light, and not very sweet. Place in refrigerator until ready to serve.Chef Virginia Willis tested this recipe and noted: “The chocolate layer, or black bottom, is very similar to a firm ganache, normally made from heavy cream and chocolate It’s rich, thick and slightly dense. Cover with remaining whipped cream and sprinkle with toasted coconut. Spread filling over ganache into pie crust.Add half of whipped cream and fold together. Remove pie filling from refrigerator and stir until smooth.Whip whipping cream to medium firm peaks, but not as firm as you would to pipe rosettes onto a cake or pie.Cover with plastic food film and place in a refrigerator until cold, about 40 minutes. Over medium-high heat, continually whisk mixture until it boils and thick bubbles form. Prepare coconut cream filling by combining coconut milk, sugar, egg yolks, flour, cornstarch, and salt in a saucepan.Pour into prebaked pie crust and set aside. Prepare ganache by bringing whipping cream and sugar to a boil.Scatter coconut onto a cookie sheet and toast in the 350☏ oven for approximately 10 minutes or until golden. Toss coconut near end of toasting.Bake until light golden brown, about 12-15 minutes and remove from oven. After baking for about 5-8 minutes check crust to ensure that dough is not forming bubbles on the bottom. If so, prick bubbles with a paring knife or fork. Prick holes all around bottom using a fork and place pie crust in the oven.Place dough into pie pan and remove excess. ![]() Sprinkle chilled area lightly with flour and roll dough into a circle large enough to cover entire pie pan.Preheat oven to 350☏ and set aside an 8- or 9-inch pie pan.Meanwhile chill work surface area that you will be rolling dough on by placing a cookie sheet filled with ice cubes on the area.Place dough in refrigerator or freezer for about 30 minutes or until well chilled. Press dough evenly flat onto a sheet of plastic food film.Add flour in one step and on low speed mix until just combined.To make crust, mix butter and powdered sugar using a paddle attachment until well blended. ![]()
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